Small Chocolate Machine Production Line Fully Automatic Chocolate Machine Oneshot Chocolate Depositing Line

Free Recipes with Our Equipment

Description

This state-of-the-art chocolate production equipment is specially designed for manufacturing a wide range of chocolates, including single-colored, filled, and nut-filled varieties. Combining advanced technology with full automation, it integrates multiple functions such as mold pre-heating, precise depositing, vibration settling, rapid cooling, and automated conveying—ensuring efficient, large-scale production of premium chocolates.

Product reference photo

Center filling:

Two color left and right:

Machine details

Capacity	About 540kg/h
Production ability	10-20molds per minute
Molds size	with lug:510×200×30
Depositing formation	Servo deposting
Chiller	customized
Fillings amount	50%one shot
General power	40kw(including cooling)

Why chosse us

High - precision Quantitative System: Each piston rod is equipped with imported seals, and stainless - steel piston sleeves are embedded outside the rods, ensuring extremely accurate chocolate dosing. This precision guarantees consistent product quality in every production batch.

Advanced Control System: The equipment utilizes photoelectric control for the depositing process, enabling precise control over the amount and shape of the deposited chocolate. The electrical heating mode, combined with automatic temperature control and hot - water circulation, ensures stable and uniform heating throughout the production process. This is crucial for maintaining the proper viscosity and fluidity of the chocolate, which directly affects the final product's appearance and texture.

Versatile Production Capabilities: It is highly suitable for factories with large - scale production requirements and the need to produce a wide variety of chocolate products. This machine can be used to manufacture single - colored chocolates, two - colored chocolates (either left - right or up - down combinations), three - colored chocolates, large - portion central - filled chocolate products, and large chocolate bars. The presence of three chocolate depositing heads allows for the creation of complex and multi - colored chocolate designs, enhancing product diversity and market competitiveness.

Fully Automatic Operation: The equipment features a fully automated production process, including mold pre - heating, depositing, mold vibrating to remove air bubbles and ensure smooth surfaces, cooling to solidify the chocolate, de - molding, and conveying the finished products. This not only improves production efficiency but also reduces labor costs and minimizes the risk of human - error - induced quality issues.