Free Recipes with Our Equipment


The production equipment of popping beads adopts server casting system, and achieves fully automated production and control through PLC network. The particle size of popping beads can be controlled. The electronic real-time monitoring system is used in the production process to monitor the allowed status in real time. If a fault or abnormality occurs, the fault point and troubleshooting method will be displayed immediately.
Specification
|
Model
|
8-Lab
|
50-semi/Auto
|
100-
semi/Auto
|
200
|
400
|
800
|
|
Nozzles
|
8-12
|
20-40
|
100
|
192
|
384
|
768
|
|
Machine length
|
0.5Meter
|
1.2M
|
5-10M
|
10M
|
12M
|
12M
|
|
Capacity per hour/About
|
//
|
20-40kg/h
|
100kg
|
200kg
|
400kg
|
800kg
|
Scalability and Additional Features
The production line is designed for scalability, accommodating small batches or industrial-scale output with minimal adjustments. Optional add-ons include auto-packaging modules, IQF (Individual Quick Freezing) systems, or flavor-injection attachments for filled-center pearls. Energy-efficient components reduce operational costs, while user-friendly interfaces simplify training. By combining automation, hygiene, and adaptability, this machine empowers businesses to expand their product lines and meet dynamic market demands efficiently.
Applicationsnl

Versatile Applications: Perfect for bubble tea, yogurt toppings, dessert garnishes, and haute cuisine plating.
Customizable Features: Adjustable size (2-5mm), colors (transparent, black, or vibrant hues), and fillings (fruit juices, syrups, or savory liquids).
Premium Quality: Uniform shape, consistent weight, and superior mouthfeel to enhance product appeal.
With high precision and hygienic production, this machine helps businesses innovate with trendy, high-margin additions to their menus.
Machine output product style

The machine produces uniform and visually appealing agar boba with vibrant colors and customizable flavors, ranging from fruity to creamy profiles. Each pearl maintains consistent weight and shape, ensuring premium quality for applications like bubble tea, desserts, and bakery fillings. The advanced extrusion technology allows for creative shapes (e.g., stars, hearts) to enhance product appeal. Additionally, the boba’s texture can be adjusted—from chewy to soft—to suit regional preferences or specific recipes, offering versatility for global markets.
Would you like me to emphasize any specific technical or commercial aspects further?
Free Recipes with Our Equipment




