Hard Candy Production Line For Sales – Free Recipes with Our Equipment – 24/7 After-Sales Support

The hard candy making machine is a modern, fully integrated system built for continuous and efficient candy production. Equipped with advanced automation and PLC control, it guarantees accuracy and consistency throughout the manufacturing process. The production line is composed of several essential units that operate together seamlessly to create a wide range of hard candy varieties, including clear candies, center-filled types, dual-color or dual-flavor candies, striped designs, and many others.

Hard Candy Depositing Line – Precision, Speed & Flexibility

Ultra-Precise Dosing – Advanced steam temperature control and quantitative depositing system, with minimum deposit as low as 1g.

Flexible Production Options – Three output models designed to match different capacity needs.

Built for Food Safety – Crafted from premium food-grade 304 stainless steel to guarantee hygiene and quality.

High Efficiency Performance – Fast depositing, rapid cooling, and smooth demolding ensure consistently perfect candies.

Reliable & Easy to Maintain – Proven processing technology, quick-change spare parts, and professional after-sales support.

Customizable to Your Needs – Tailored solutions that integrate seamlessly into your operation.

Unlimited Creativity – Switch molds effortlessly to produce spherical, flat, or 3D hard candies in a wide variety of shapes.

Stable & Consistent Output – Syrup flow precisely regulated by frequency control for reliable performance.

Standard

Dissolving and mixing unit with automatic weighing system

Under fully automated PLC supervision, the system precisely weighs and meters each ingredient—be it glucose syrup, crystalline sugar, or any additional recipe component—before blending and dissolving them in a closed-loop process that maintains exact ratios and eliminates operator error.

Micro-film vacuum cooker

Its unique, thin-film cooking process delivers consistent high quality across many types of sugar and sugar-free confectionery syrups for hard candy and lollipop.

A hinged rotor sweeps a thin, even film of syrup onto the inside of the tube where it cooks quickly With high output, high transparence of syrup for longer shelf life and convenient operation, its is the First chose for high quality candies.

Mold

With our advanced production line, you can create candies in virtually any shape you can imagine. Simply share your concept or artwork, and our in-house mold-design team will engineer a custom mold that brings your vision to life—whether it’s a corporate logo, seasonal figure, or entirely new character.

Depositing machine

Comprising a depositor, interchangeable molds and a cooling cabinet, the unit ships with twin-hopper hardware as standard.

Swap only the distribution plate and nozzle set and you can move from single-color solid drops to two-tone or liquid-filled hard candies in minutes.

A PLC brain streams live data—temperatures, depositing rhythm, every critical value—to the color touch-panel, letting operators tweak settings on the fly.

Syrup flow is continuously balanced by an inverter-driven pump, locking in uniform moisture, viscosity and piece weight from start-up to shift end.

Product display