Gummy Jelly Candy Making Machine Rental | Jelly Production Line For Rent

    Free Recipes with Our Equipment

    Free Recipes with Our Equipment

    Our depositing system offers a wide range of variations on standard product types, including hard candy, lollipops, taffy, and gummies.

    Key Features

    • Versatility: Capable of producing a diverse array of candies, from simple two-component products to complex multi-layered creations.
    • Single-Head Depositor: Even the simplest automatic line with a single-head depositor can produce solid, striped, layered, or filled candies.
    • Multi-Head Depositor: With additional depositor heads, the possibilities for product variety are virtually limitless, allowing for the creation of intricate and unique candy designs.
    • PLC Touch Screen Control: Intuitive and easy-to-use interface for precise operation.
    • Remote Program Updating: Allows for efficient software updates and system enhancements.
    • Food-Grade Stainless Steel Material: Ensures durability and hygiene, meeting food safety standards.
    • PB-Free Depositing Unit: Environmentally friendly and safe for food production.
    • Glass Cover with Openable Design: Provides clear visibility and easy access for maintenance.
    • GMP Standard Cooling Tunnel and Belt: Ensures compliance with Good Manufacturing Practices.
    • Smooth Internal Pipe Welding: Guarantees easy cleaning and reduces contamination risks.
    • Twin Head Hopper: Enables the production of two-color or center-filled candies.
    • 100% De-molding Unit: Ensures complete and efficient de-molding of products.
    • Easy Installation & Maintenance: Designed for quick setup and minimal maintenance requirements.

    Our system's flexibility and advanced capabilities make it an ideal choice for innovative candy production, enabling you to expand your product offerings and meet diverse market demands.

    Technical parameter

    Model
    M80
    M150
    M300
    M450
    M600
    Production capacity
    80 kg/hour
    150 kg/hour
    300 kg/hour
    450 kg/hour
    600 kg/hour
    Max candy weight
    2-8 g/or more customized
    2-8 g/or more customized
    2-8 g/or more customized
    2-8 g/or more customized
    2-8 g/or more customized
    Eletric Power
    25 kw/380v
    32 kw/380v
    39 kw/380v
    48 kw/380v
    75 kw/380v
    Total length
    7m
    17m
    17m
    18m
    18m
    Mould quantity
    160pcs
    240pcs
    480pcs
    720pcs
    960pcs

     

    Cooking System: Ensuring Efficient and Continuous Candy Production

    Our state-of-the-art cooking system is engineered to enhance and streamline your candy production process. This versatile system is designed for cooking candy syrup, dissolving gelatin, and storing syrup, ensuring continuous and efficient operations.

    Versatile Functionality

    • Candy Syrup Cooking: Efficiently cooks candy syrup to the perfect consistency for various candy types.
    • Gelatin Dissolving: Effectively dissolves gelatin for smooth and consistent results.
    • Syrup Storage: Maintains syrup at optimal conditions to ensure continuous workflow and production.

    Compatibility

    • Pectin: Fully compatible with pectin, making it ideal for a wide range of candy recipes.
    • Gelatin: Designed to work seamlessly with gelatin, ensuring versatile use for various confectionery products.

    This cooking system is a reliable and essential addition to any candy manufacturing operation, offering unparalleled performance and versatility to meet your production needs.

    Candy Depositing Unit

    Our advanced candy depositing unit is designed to ensure precise, efficient, and high-quality candy production. This unit incorporates state-of-the-art technology and features to streamline your candy-making process.

    Key Features

    1. Servo Depositing: Ensures accurate and consistent candy deposition for uniform product quality.
    2. Automatic Oil Spraying System: Prevents sticking and ensures smooth candy release, enhancing product quality and reducing waste.
    3. Automatic Demoulding: Facilitates easy and efficient removal of candies from molds, improving productivity and reducing manual labor.
    4. Color and Flavor-Adding System: Allows for precise integration of various colors and flavors, providing versatility and creativity in your candy production.

     

    Premium Construction and Comprehensive Support

    Our cooking system is built with high-quality materials and components to ensure durability, efficiency, and safety. We also offer extensive training and support to maximize the performance and longevity of your equipment.

    High-Quality Construction

    • Stainless Steel Food Contact Parts: All parts that come into contact with food are made from durable, high-grade stainless steel to ensure hygiene and longevity.
    • Imported Components: The main motors, servo systems, and key components are sourced from reputable international brands, guaranteeing superior performance and reliability.

    Training and Installation

    • Comprehensive Local Training and Installation: We provide 3-6 months of local training and installation to ensure your team is well-prepared to operate and maintain the system efficiently.

    Design and Safety

    • Food Safety Grade Design: The entire assembly is designed to meet the highest food safety standards, ensuring safe and hygienic operation.

    Warranty and Maintenance

    • 3-Year Warranty: Our cooking system comes with a robust 3-year warranty, providing peace of mind and assurance of quality.
    • Annual Maintenance: We offer an optional annual maintenance service or 2500 hours of device care to keep your system in optimal condition.

     

    Gummy & Jelly Varieties Machines

    Our advanced machines are designed to produce a wide variety of gummies and jellies, catering to the increasing demand for diverse and high-quality confectionery products.

    Medicated Jellies & Gummies

    With the rising popularity of medicated gummies, we offer high-output production lines tailored for all types of nutraceutical gummies, including CBD and vitamin-based chewable candies. Our equipment ensures efficient and consistent production to meet market demands.

    Gelatin Gummies

    Perfect your classic gummy bear recipes and more with our state-of-the-art manufacturing equipment. Traditional gelatin gummies have long been a favorite in the confectionery market, and our machines help you produce them efficiently and reliably.

    Pectin & Carrageenan Jellies

    Pectin-based jellies are an excellent alternative to gelatin, ideal for those following a vegan diet. Made from plant-based ingredients, these jellies offer the same soft or chewy texture as traditional gummies. With the increasing popularity of vegan diets, our machines can help you tap into this growing market.

    Versatile Depositing Machines

    Our depositing machines are capable of producing a wide range of confectionery products. Equipped with world-class starch-free depositing systems, they enable the seamless production of various items, including:

    • Centrefillings: Add delightful fillings to your candies for extra flavor and texture.
    • Multi-colors and Stripes: Create visually appealing and vibrant candies with multiple colors and stripe patterns.
    • Layers and Inclusions: Incorporate different layers and inclusions for unique and exciting candy experiences.
    • Sugar-free and Sugar Options: Cater to health-conscious consumers with both sugar-free and traditional sugary options.

    Additional Capabilities

    Our popular machines can also produce a variety of other confectionery products, including:

    • Hard Candy
    • Lollipops
    • Toffee and Caramels

    By choosing our confectionery manufacturing equipment, you gain access to innovative technology and versatile solutions that bring variety and eye-catching appeal to the marketplace.

     

    What this machine can Make?

    Gums & Jellies

    All types of jellies, gummies, and fruit paste confectionery can be created, including striped, layered, full 3D, and center-filled products.

    Functional & Medicated

    Our starch-free process is ideal for producing candies with vitamins, minerals, CBD, OTC medications, and other supplements, adhering to strict validation standards.

    Hard Candy

    Produce multi-color, multi-component hard candies in one, two, three, or four colors, featuring stripes or layers, with one or two hard or soft center-fills, and a wide range of colors and flavors.

    Lollipop

    Create ball, double-ball, and flat lollipops in one, two, three, or four colors. Our multicomponent capability allows for solid, center-filled, layered, and striped options, even with photos inside.

    Toffee & Caramel

    Manufacture high-quality toffee and caramel products in various colors, with added-value center fillings such as nuts, jam, and chocolate.

    Other Shapes

    Our equipment can produce agar jelly, jelly beans, candles, and more. Any product that needs to be filled into molds and cooled or heated can be made with our versatile systems.

    Frequently Asked Questions

    What is the difference between pectin, carrageenan, and gelatin?

    • Pectin: A plant-based gelling agent derived from fruits, ideal for vegan and vegetarian products.
    • Carrageenan: Another plant-based gelling agent sourced from seaweed, offering a range of textures from soft to firm.
    • Gelatin: An animal-based protein, commonly used for its strong gelling properties and classic gummy texture.

    What are the equipment requirements for the different gum bases?

    Each gum base requires specific equipment settings to achieve optimal texture and consistency. For example:

    • Pectin: Requires precise temperature control and rapid cooling.
    • Carrageenan: Needs specific mixing and heating processes to activate its gelling properties.
    • Gelatin: Requires controlled heating and cooling cycles to maintain its structure.

    What are the temperature requirements for boiling/kitchen gum base?

    The temperature requirements vary by gum base:

    • Pectin: Typically boiled at 105-110°C.
    • Carrageenan: Boiled around 90-100°C.
    • Gelatin: Dissolved at 60-70°C and maintained at this temperature to prevent setting.

    What are the benefits/differences of your boiling/kitchen equipment?

    Our boiling/kitchen equipment offers:

    • Precise temperature control: Ensures consistent quality and texture.
    • Efficient heating systems: Reduces energy consumption and cooking time.
    • Versatility: Suitable for a wide range of gum bases and confectionery products.

    What are the benefits of the soft candy cooker?

    • Uniform heating: Ensures consistent texture and prevents burning.
    • High efficiency: Reduces cooking time and increases production output.
    • Easy cleaning and maintenance: Designed for hygiene and convenience.

    What is the material of the equipment?

    All our equipment is made from high-quality stainless steel, ensuring durability, hygiene, and compliance with food safety standards.

    Gummy Jelly Candy Making Machine Rental | Jelly Production Line For Rent

    What is the advantage of the servo pouring candy line?

    • High precision: Ensures accurate candy deposition.
    • Consistency: Maintains uniform size and shape.
    • Flexibility: Easily adjustable for different candy types and sizes.

    Can I pack the soft candy directly after it is made?

    Soft candy typically requires cooling and setting time before packaging. Immediate packaging may affect the texture and quality.

     

    What are the requirements for drying workshop size, time, and temperature?

    • Size: Sufficient space to accommodate trays and racks for candy drying.
    • Time: Depends on the candy type, typically 6-12 hours.
    • Temperature: Controlled environment around 20-25°C with low humidity.

    What is the purpose and difference between the sugar machine and the oiling machine?

    • Sugar Machine: Coats candies with a layer of sugar for added texture and flavor.
    • Oiling Machine: Applies a thin layer of oil to prevent sticking and improve shine.

    What is the temperature range of the cooling tunnel?

    The cooling tunnel operates within a temperature range of 5-10°C, ensuring rapid and efficient cooling of candies.

    Gummy Jelly Candy Making Machine Rental | Jelly Production Line For Rent

    What is the waterproof level of the motor?

    Our motors have a waterproof level of IP65, providing protection against water jets and dust ingress.

    What certifications do you have?

    Our equipment is certified with ISO, CE, and FDA standards, ensuring compliance with international quality and safety regulations.

    What is the wiring standard?

    We adhere to international wiring standards, ensuring safety, reliability, and ease of maintenance.

    What is the brand of the electrical appliances?

    We use top-quality electrical appliances from reputable brands. Contact us for specific brand information.

    What is the after-sales service? Can you install and debug at home?

    We offer comprehensive after-sales service, including installation, debugging, and training at your location to ensure smooth operation.

    What is the material of the conveyor belt?

    Our conveyor belts are made from food-grade, durable materials such as polyurethane (PU) or polyvinyl chloride (PVC), ensuring safe and efficient transportation of products.

    Free Recipes with Our Equipment

    Free Recipes with Our Equipment

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